| http://www.w3.org/ns/prov#value | - I have no idea what the SG is meant to be and I averaged out the amount of sugar that the recipes used - they ranged from 2 1/4 to 3 1/2 pounds in the recipes that I have.I have got 4 different recipes for elderflower wine, so have sort of guestimated & amalgamated them & therefore this wine is a bit trial and error!
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