| http://www.w3.org/ns/prov#value | - This is normally a rather oily dish, but I was able to cook everything, including lightly pan-frying the noodles, with just 1 tablespoon of avocado oil. (You can make this with either squarish Shanghai-style noodles, which are kind of hard to find outside of China, or the more widely available udon noodles.) I made a vegetarian version of this dish (normally served with pork) but that does not mean
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