| http://www.w3.org/ns/prov#value | - Dietary questionnaire results revealed that citrus fruits and juices, such as oranges and grapefruits, tea, grapes, strawberries, onions and cooked greens were the top contributors to total flavonoid intake among the participants. ???The results support public health recommendations and guidelines from organizations such as the American Institute for Cancer Research to consume a more plant-based d
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