| http://www.w3.org/ns/prov#value | - The carriers and stabilizers vary with the requirements of theparticular compound, but typically include nonionic surfactants (Tweens, Pluronics, or polyethylene glycol), innocuous proteins like serum albumin, sorbitan esters, oleic acid, lecithin, amino acids such as glycine, buffers, salts, sugars or sugaralcohols.
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