| http://www.w3.org/ns/prov#value | - The cheese sort of melts into the potato because it is a little bit porous, and I think it mingles more with the potato than just as a standalone.Recipe: Red Hawk Potato Gratin from Cowgirl Creamery Cooks Serves 6 to 8 Because we love Red Hawk as a table cheese, we rarely cook with it, but this recipe is really good.
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