| http://www.w3.org/ns/prov#value | - The French approach to food has particularly affected me in a positive way, but from time to time it is nice to go back to the roots" and enjoying traditional generous plates such as taboul?? or delicious dips such as hoummous- both of which I have included the recipe at the end of this post!And as in my previous post, where I shared some photos of a not-too-well-known mshalal?? cheese, I am also i
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