| http://www.w3.org/ns/prov#value | - They brought lots of different foods, including a large variety of tofu (one was a creamy, thick tofu I have never tasted before, it was GOOD, especially with a salt that had grounded orange rinds in it, and another was the tofu "skin I love so much), as well as pickled eggplant, salted peas cooked and served in their pods (we had had them in Chalam's garden in Thailand and I love them) and I forge
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