| http://www.w3.org/ns/prov#value | - Simon and his wife live in sunny southern Taiwan and lead adventure tours along the Silk Road, as well as in Taiwan and India.Jen Lin-Liu is a food and travel writer based in Beijing and Cambridge, MA. She is the author of Serve the People: A Stir-Fried Journey through China and the founder of the cooking school Black Sesame Kitchen in Beijing.Born in Singapore to a Shanghainese mother and a Chaoz
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