| http://www.w3.org/ns/prov#value | - There is a whole lot of brown rice and beans going on there, which is why the pressure cooker is a popular tool for those following the diet.By trapping the steam produced during cooking, pressure cookers allow you to cook beyond the boiling point of 212 F, usually closer to 250 F. This means that foods that typically need long, slow simmers can be cooked quickly and with often surprisingly good re
|
