| http://www.w3.org/ns/prov#value | - Systems and methods for material analysis are disclosed in which food materials are analyzed by illumination at a plurality of discrete wavelengths. (As used herein, the term food material is intended to encompass and include, without limitation, meats, poultry, fish and other seafood, fruits, vegetables, cereals. grains and seeds, dairy products, and beverages as well as food extracts, ingredie
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