| http://www.w3.org/ns/prov#value | - By examining curve 200, it may be seen that if the oven temperature rises to a temperature T1 which is higher than the product set temperature Ts, the cooking time of the pizza decreases to a time interval t1 On the other hand, if the oven temperature drops below the product set temperature to a temperature such as T2, the cooking time of the pizza needed in order reach the same cooked state inc
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