About: http://webisa.webdatacommons.org/273578357

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	By repeating the procedure with the NH4OH addition step carried out at low temperatures, e.g. 2-4??? C., higher asparagine content could be attained.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com