| http://www.w3.org/ns/prov#value | - With 172 distribution facilities, they supply 400,000 customers including restaurants, colleges, hospitals, nursing homes, movie theaters, summer camps, amusement parks, and hotels and motels with every imaginable food and food related item on the market, including canned foods, dry foods, fresh and frozen meats, seafood and poultry, imported specialties, fresh produce, disposable napkins, plates,
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