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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Organic food, particularly fruits and vegetables, have higher nutritional value due to a larger concentration of phytochemicals, a type of antioxidant that is often suppressed when fertilizers and pesticides are used.
http://www.w3.org/ns/prov#wasQuotedFrom	survivalfoodreserves.com