| http://www.w3.org/ns/prov#value | - Dr. D says that Hunters should eat their meat as close to rare as they can tolerate and fortunately that is how I like all of my meat.When I cook lamb, such as a leg or a rack, I make a paste in a mini food processor with an entire head of fresh garlic, lots of kosher salt or sea salt and fresh or dried rosemary.
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