| http://www.w3.org/ns/prov#value | - Breast cancer, the second leading cause of cancer deaths in women, can be protected against by eating cruciferous vegetables such as cabbage and near relatives of cabbage such as broccoli and cauliflower, said first author Olga Azarenko, who is a graduate student at UCSB. These vegetables contain compounds called isothiocyanates which we believe to be responsible for the cancer-preventive and a
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