PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Broadening the debate, EURRECA is eager for food producers, such as bakers, to participate in the project, set to run until 2011.Part of the mandate is to gain feedback from firms involved in food preparation, production and technology, Marc Catchpole, speaking on behalf of the project, told BakeryandSnacks.com.We want to investigate how we can take the knowledge we have accumulated from univer
http://www.w3.org/ns/prov#wasQuotedFrom
  • foodqualitynews.com