| http://www.w3.org/ns/prov#value | - All beans and peas, especially Garbanzo beans, kidney beans, lentils, lima beans, split peas, and pinto beansAll nuts and seeds, especially almonds, peanuts, Brazil nuts, cashews, peanut butter, walnuts, sesame and sunflower seedsAll meat, poultry, fish, and eggs
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