About: http://webisa.webdatacommons.org/275124162

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein and so replacing it with another protein helps give the baked good structure.
http://www.w3.org/ns/prov#wasQuotedFrom	alldayidreamaboutfood.com