About: http://webisa.webdatacommons.org/275433010

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Harder Wheat, on the other hand, is much better suited for breads, and for pastas and other products that need to maintain texture and flavour under the stress of heat.
http://www.w3.org/ns/prov#wasQuotedFrom	phadia.com