About: http://webisa.webdatacommons.org/275450301

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Ham, bacon, or other various forms of pork are a traditional flavoring ingredient for collards, and I try to use ham stock whenever possible to keep them as I remember.
http://www.w3.org/ns/prov#wasQuotedFrom	karacooks.com