| http://www.w3.org/ns/prov#value | - March 16, 2012 theresa k.I always make a chocolate stout cake at this time of year because I work in a bakery and he is what we do for St. Patrick's Day BUT, stout and porter, especially the chocolate or espresso stouts do so enhance chocolate that I personally make use stout just as often as I use espresso in my chocolate desserts.
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