About: http://webisa.webdatacommons.org/275539948

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Fats occur in foods mainly as triglycerides, which are fatty acid esters of glycerol.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org