| http://www.w3.org/ns/prov#value | - ??? Eat plenty of antioxidant rich foods such as brightly colored fruits and vegetables: berries, kiwi, carrots, sweet potato, beetroot, broccoli, watermelon; and a variety of nuts and seeds, such as sunflower, flax, hemp and pumpkin seeds; and almonds and brazil nuts to also ensure a diet rich in essential fats, zinc, and other minerals.
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