About: http://webisa.webdatacommons.org/275869693

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	U.S. Pat. No. 2,456,909 to Brasch discloses a method of sterilizing various types of meat including beef, pork, chicken, calf liver, and oysters with electron beam radiation.
http://www.w3.org/ns/prov#wasQuotedFrom	google.fr