PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The term proteolytic refers to the ability of the strains to hydrolyze proteins, such as egg albumen or casein.
http://www.w3.org/ns/prov#wasQuotedFrom
  • blogspot.com