About: http://webisa.webdatacommons.org/276451597

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The cheeks are the best part, as every rustico veteran knows, and if you???re feeling brave, you can dip them into a smear of fresh Robiolina cheese, which the chef leavens with lamb???s brains.
http://www.w3.org/ns/prov#wasQuotedFrom	nymag.com