About: http://webisa.webdatacommons.org/276898171

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The skin is rich in flavonoids and other antioxidants, plus it helps keep the vegetable together once cooked (eggplant ???meat??? gets soft and breaks down easily), so I always keep the skin on.
http://www.w3.org/ns/prov#wasQuotedFrom	onehungrymama.com