About: http://webisa.webdatacommons.org/27703999

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Studies about the nutritional benefits and disadvantages of different types of fat are constantly evolving as scientists perform more [???]
http://www.w3.org/ns/prov#wasQuotedFrom	riverview.org