PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Plant-based sources include tofu and other forms of soy, nuts and legumes (including beans, peas and lentils).
http://www.w3.org/ns/prov#wasQuotedFrom
  • hgh.com