About: http://webisa.webdatacommons.org/277300923

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In a January 22, 2002 news release, the American Academy of Allergy, Asthma and Immunology provided a list of the most common foods that are cross reactive to latex including banana, avocado, chestnut, kiwi and celery.
http://www.w3.org/ns/prov#wasQuotedFrom	vaccinetruth.org