About: http://webisa.webdatacommons.org/277355241

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	One thing of which you should be aware: if you casserole anything he is gooey, rather than liquidy, in a Lodge or other dutch oven, it will have a large proportion of gooey-to-topping than it would in a shallower dish.
http://www.w3.org/ns/prov#wasQuotedFrom	thehairpin.com