| http://www.w3.org/ns/prov#value | - nother 15 minutes, basting frequently until the liquids have mostly evaporated, leaving a small amount of juice and olive oil.There are a range of wines which will pair well with Ratatouille: Pavillon Rouge de Ch??teau Margaux (??25 - ??47) is the Second Wine of Ch??teau Margaux and is a good choice.
|
