About: http://webisa.webdatacommons.org/278079266

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I dolloped it onto the dough underneath the other toppings, so it stayed nice and soft instead of drying out on top, which I thought was a very nice texture.
http://www.w3.org/ns/prov#wasQuotedFrom	smittenkitchen.com