About: http://webisa.webdatacommons.org/278429702

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Also, fermenting products need to be left out long enough for the fermentation process to be completed, which for veggies is around 3 days and fruits about 1 1/2 to 2 days, except sauerkraut, which is weeks.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com