About: http://webisa.webdatacommons.org/278449979

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Although some variations use specific parts of the chicken such as only the breast or thighs, most recipes use the entire chicken and simmer the meat while still on the bones to develop a richness of flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com