About: http://webisa.webdatacommons.org/278869049

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I found out that all of the grains, including rice and corn, which are considered to be gluten free, contain prolamins and glutelins???the categories of proteins that form gluten.
http://www.w3.org/ns/prov#wasQuotedFrom	gluten-free-around-the-world.com