| http://www.w3.org/ns/prov#value | - If you don???t have access to 6-in-1, you can simply use crushed San Marzano or plum tomatoes as a base for your salt, oil, sugar, and spices, but not any other types of tomatoes; regular North American tomatoes won???t do.Note that the sauce should NOT be pre-cooked under any circumstances; just spoon it directly onto the dough before baking.
|
