| http://www.w3.org/ns/prov#value | - If your article is a report on original research, choose one the seven JFS research sections (Food Chemistry; Food Engineering and Physical Properties; Food Microbiology and Safety; Sensory and Food Quality; Nanoscale Food Science, Engineering, and Technology; Health, Nutrition, and Food; Toxicology and Chemical Food Safety) [Sections 4???10].
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