| http://www.w3.org/ns/prov#value | - If there is too little sugar, it won???t melt into a solid crust, but if there???s too much it will overwhelm the custard with its burnt flavor. (Use only granulated sugar to top cr??me br??l??e; other sugars will never achieve the sheen and crisp texture you???re going for.) As for technique, broiling in the oven is the most pragmatic option.
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