About: http://webisa.webdatacommons.org/279265203

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Conventional washing methods leave the main muscle and connective tissue, while pH shifting retains all of the protein except for the connective tissue, according to Tyre Lanier, North Carolina State food science professor.
http://www.w3.org/ns/prov#wasQuotedFrom	juneauempire.com