About: http://webisa.webdatacommons.org/279412091

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	To insure a velvety texture and improve the body of the finished product it is often desirable to incorporate such agents as gelatin, egg yolk, or lecithin to cause the formation of finer ice crystals than would be formed i
http://www.w3.org/ns/prov#wasQuotedFrom	google.com