| http://www.w3.org/ns/prov#value | - Horsford, who helped reformulate baking soda, worked on no fewer than 40 other chemical food products that revolutionized the food industry. ???His model of using chemistry to alter and industrialize food,??? says Konesni, ???then sell it at great profit all over the world, is a pattern that great food industries of today???Kraft, Nabisco, Kellogg???s???have based their success upon.???
|
