| http://www.w3.org/ns/prov#value | - - Featuring a casual environment, affordable prices and a spectacular sunset view, Garza Blanca recently opened a new restaurant within the resort: Bocados STK. It???s concept was designed by local chef Kori Sutton with meat eaters in mind, with menu items such as pibil pork tamales, fish tiraditos, soft shell crab and salmon cube.
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