PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Features included sources of carbohydrates, fiber-rich foods such as oats and barley , vegetables, low- starch , veg came when proteins from gluten , soy and avocado .
http://www.w3.org/ns/prov#wasQuotedFrom
  • blogspot.com