PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • es including BMI, vegetarians (vegetarian or vegan) had a 30% lower risk of developing diverticular disease than non-vegetarians (those who eat meat or fish, or both).
http://www.w3.org/ns/prov#wasQuotedFrom
  • pubmedcentralcanada.ca