| http://www.w3.org/ns/prov#value | - Leave to prove until it has increased in size, then bake for 10-15 minutes at 220C.In the last 25 days I have taught around 150 people - most of them new to breadmaking - using this method.here is a post on my blog outlining three ways to make a loaf - including the no-knead loaf above:nobreadisanisland.blogspot.co.uk/2010/04/basic-loaf-of-bread.htmlNow I am off to make a batch of Chelseas for my mum
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