About: http://webisa.webdatacommons.org/28035902

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Over- or under-estimations of the protein concentrations were expected mainly due to errors introduced during manual integration of the peak areas and background noise in the gels, which could result from slight variations in staining.
http://www.w3.org/ns/prov#wasQuotedFrom	mdpi.com