About: http://webisa.webdatacommons.org/280724506

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	They???ve looked at various starting sugars and proteins as well as how different temperatures, pH levels, moisture levels, and other ingredients affect the creation of desired and undesired odor and flavor products.
http://www.w3.org/ns/prov#wasQuotedFrom	acs.org