PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The most common vegetables allowed are spinach, asparagus, broccoli, red radishes, cucumbers, lettuce, cabbage, tomatoes, and celery.
http://www.w3.org/ns/prov#wasQuotedFrom
  • wideworldoffood.com